Guy captures a rare blue lobster and works to release the wonderful creation of nature back to the sea.


Recently a fisherman from Portland, Maine, captured an extremely uncommon vivid blue lobster. According to the internet, the estimated possibility of catching a blue lobster is about one in two million.

Lars-Johan Larsson, a self-employed person in the field of technology, posted the image of a rare blue lobster the past weekend.

The fisher shared, “I caught this beautiful blue lobster yesterday while fishing off the coastline of Portland. And put back into the sea to thrive. This creature is so rare that only one in two million lobsters are blue.

Lobsters typically have red or brown bodies. This blue-shelled crustacean lobster is the consequence of a genetic abnormality. According to the Toronto Sun, this rare genetic mutation manufactures more of a specific protein than other lobsters, giving its shell a distinctive blue hue.

Although blue lobsters are pretty infrequent, some lobsters taken for food will inevitably have this hue. According to the BBC, fishers think catching a blue lobster symbolizes fortune.

Most folks who often eat lobsters perceive them as ones seen from the North Atlantic seas since they turn pinkish-red when cooked.

According to Charlie Ellis, a specialist in the field who works at the National Lobster Hatchery in Cornwall, England, “Lobsters caught in the American seas usually are a type of greeny-brown, and therefore anything blue would seem extremely weird to a fisherman there.

European lobsters usually have a paler blue hue. However, genuine dazzling blue is still uncommon in this country.”

Still more uncommon than lobsters that are vivid blue are those that are yellow, orange, or crystal-coloured.

The likelihood of landing an albino or “crystal” lobster is said to be one in 100 million. In contrast, yellow lobsters make up roughly one in 30 million of the population, per the Lobster Institute. In 2011 a crystal lobster was caught by two Dorset fishers.

Rob Bayer (executive director) from the University of Maine Lobster Institute stated that vivid blue lobsters are undeniably stunning creatures, regardless of the probability of catching them. Furthermore, he said that blue lobsters might not be the most unique but unquestionably the most attractive.

Numerous restaurants recently have received blue lobster with their catch, yet they gave them to a new home, which made headlines. Restaurants are increasingly choosing not to serve blue lobsters.

Chef Austin Hopley of “The Hare” in Rochdale, United Kingdom, gained notoriety for saving a vivid sapphire-coloured lobster. Hopley claimed to have experienced a “crisis of conscience” and decided to spare his life. He even gave it the name Larry. According to BBC News, Hopley donated the lobster to “Sea Life” in Manchester, where it can still be found alive.

Hopley claimed to have never seen anything like the fantastic creature. He knew that finding him a home where everyone could value him was the ethically just thing to do. So the chef soon learned that it was highly uncommon. Therefore, he felt compelled to refrain from killing it.

They tried putting it on the menu but couldn’t see it through after speaking with several places for hours. Hopely phoned many little aquatics stores since he was concerned about how long it would be out of the water, and everybody was beneficial.

Sea Life, which Merlin Entertainments own, was happy to accept the rare creature when he eventually got in touch with them.

According to Hopley, They dispatched someone out to grab him, and he’s there for folks to enjoy. That was what Hopley did, and he wanted to ensure it happened. He felt accountable.

Something that uncommon didn’t deserve to be on the menu; Every species ought to have a fair shot to survive, declared Hopley, who has since discontinued serving any lobster on his menu.

“It is unquestionably a remarkable find and worth conserving to attempt to teach the public about these beautiful species in the environment,” said Brendan Malone, a curator and marine specialist with Sea Life.

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